Winemaker Dinner with Akın Gürbüz

Hosted by Süral Saray Hotel, the Winemaker Dinner was held with the participation of one of Türkiye’s leading winemakers, Akın Gürbüz. A specially curated menu was presented to guests, thoughtfully paired with Akın Gürbüz’s selected wines.

Throughout the evening, participants had the opportunity to gain first-hand insight into the production processes, grape varieties, and flavor profiles of each wine. With the harmony of wine and gastronomy at the forefront, guests enjoyed a refined experience that delighted the palate and was enriched by engaging conversations.

The Winemaker Dinner held at Süral Saray Hotel received great appreciation as one of the distinguished events that added value to the hotel’s gastronomy-focused activities.