As the Süral Hotel Group, we grow our own vegetables and fruit at our farm, ‘Süral Green’, and serve them to our guests. By shortening the supply chain, we reduce our carbon footprint.

We aim to use natural resources efficiently, reduce water and waste quantities, and manage waste through reuse and recovery with a zero-storage approach. We combat climate change; we use renewable and efficient energy sources to reduce greenhouse gas and carbon emissions, and we continuously monitor our environmental impact through our management systems.

We develop our environmental strategies and activities with consideration for biodiversity and ecosystem balance; we monitor invasive species by protecting the ecological system in the terrestrial areas belonging to our facilities and support the sustainability of natural life.

We establish transparent and trust-based communication with our stakeholders in all our activities; we support sustainability while jointly managing our social, environmental and economic impacts. We value the views of the local community, preserve cultural heritage and prioritise local suppliers in our product and service procurement.