About Us
Süral Hospitality began its operations in 1987 in the Manavgat region of Antalya and has since been serving the Turkish tourism sector with many years of experience and a strong corporate structure. Since its establishment, Süral Hospitality has adopted the principles of quality, reliability, and sustainability, placing guest satisfaction at the core of its priorities.
Operating under the Süral Group, Süral Hotel, Süral Saray Hotel, Süral Resort Hotel, and Süral Garden Hotel offer high-quality accommodation services to domestic and international guests with their diverse concepts, modern infrastructure, and high service standards. Located in Çolaklı, one of Antalya’s distinguished tourism destinations, the facilities operate in line with international standards in terms of comfort, hygiene, and service quality.
With a workforce of over 1,500 employees, Süral Hospitality represents a significant source of employment and strengthens its reliable position in the sector by hosting more than 500,000 guests annually. In addition to its tourism activities, the group also operates in production, agriculture, and industry through its brands Süral Su, Süral Green, and Perge Pilsner, creating added value within an integrated structure.
With its corporate governance approach, experienced management team, and vision focused on continuous development, Süral Hospitality continues its operations with a commitment to ethical values, social responsibility, environmental awareness, and long-term sustainable growth.
Vision
To become a hotel group that is trusted, preferred, and recognized as a benchmark in Türkiye and internationally by placing hospitality, quality, and sustainable tourism at the core of our approach. To create a brand that brings culture, art, and gastronomy together with tourism, offering unforgettable experiences to every guest.
Mission
As Süral Hotels, we aim to create lasting value for our guests, employees, business partners, and the regions we operate in by providing comfortable, safe, and high-standard accommodation experiences. While contributing to the development of tourism through sustainable and innovative practices that respect nature and cultural heritage, we strive to ensure that every guest feels special through our sincere and personalized service approach.
Integrated Quality Policy
As Süral Hotels, our main priority is to ensure the highest level of guest satisfaction, to provide services in line with a sustainable tourism approach, and to create value for all our stakeholders. In this regard, we implement the principles of quality, environment, occupational health and safety, food safety, and sustainability within the framework of an integrated management system.
Within this scope;
- Providing safe, hygienic, comfortable, and high-quality services by accurately analyzing guest expectations and needs,
- Ensuring full compliance with national and international legal requirements, standards, and regulations,
- Managing our service processes with a continuous improvement approach,
- Protecting natural resources, reducing waste, and increasing energy efficiency through environmentally responsible practices,
- Creating a healthy, safe, and fair working environment for our employees,
- Preventing food safety risks and providing safe and healthy food and beverage services,
- Encouraging employee participation and continuously developing training, awareness, and competencies,
- Establishing transparent, sustainable, and ethical business relationships with our suppliers and business partners,
- Acting with a sense of social responsibility by contributing to society and regional tourism,
we commit.
The Senior Management of Süral Hotels ensures that this integrated quality policy is adopted, implemented, and continuously improved by all employees.